Not yet verified
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.
Farm12 Oct 2020 07:10:14
Registered by flagIndia |
DetailsProduct attributesodour: High LOCATIONSSuppliers1 supplier were involved in creating this product
Samuel Richard
flagIndia
Packing of all types of agro products for retail use. Provides packaging solutions PRODUCT CLAIMStoxicCERTIFICATIONS
|
odour: High
1 supplier were involved in creating this product
Packing of all types of agro products for retail use. Provides packaging solutions
Not yet verified
Certifying organic food products based on test results.