The Laura potato is red-skinned with a rich potato-yellow flesh color and an oval shape. It was first recognised in 1998 in Austria. The depth of the eyes is between flat and very flat. The potato is robustly resistant to damage and is highly resistant to scab, leafroll virus and potato viruses A and Y.
The Laura potato is red-skinned with a rich potato-yellow flesh color and an oval shape. It was first recognised in 1998 in Austria. The depth of the eyes is between flat and very flat. The potato is robustly resistant to damage and is highly resistant to scab, leafroll virus and potato viruses A and Y.
