Lot Number: MQmQke38O1GM7Pf3
Quantity: 450 kgs
Availability Date: 24 Mar 2021
Category: Fruits
CO2 Absorption: 864.50 Kg of CO2 per hectare
Alphonso mangoes have a rich, creamy, tender texture and are low in fiber content, with a delicate, creamy pulp. These characteristics make alphonso one of the most in-demand cultivars. The skin of a fully ripe alphonso mango turns bright golden yellow with a tinge of red which spreads across the top of the fruit.
